Top with Sauté Onions My husbands favorite platter to pack his lunch. Raised in Morocco, he is use to many things that I have yet learned how to prepare. So, he lives with my uneducated cooking his style and gets burger and beans. But, he taught me a few tricks, on how he likes his food. SPICEY. So, from my bland kitchen to upgrades of spices and cooking lessons from a Moroccan. This is his take on burgers. . Gallery shows that you first Fry the burgers , sauté translucent onions, I ad a little parmesan seasoning to mine. Butter buns fried in a skillet served with sticky beans.
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